A Food and Beverage Service course equips individuals with the knowledge and skills needed for a career in the hospitality industry, encompassing food preparation, service techniques, beverage management, and customer service.
Key areas covered in a typical Food and Beverage Service course include:
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Food and Beverage Operations:Introduction to the industry, different types of establishments, and operational procedures.
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Menu Planning and Development:Understanding different menu types, food trends, and creating appealing and profitable menus.
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Food Preparation Techniques:Learning basic cooking techniques, food safety and hygiene, and quality control.
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Beverage Management and Mixology:Understanding different types of beverages, beverage service techniques, and mixology basics.
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Service Techniques and Customer Care:Developing excellent service skills, including table setting, order taking, and handling customer inquiries and complaints.
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Health, Safety, and Hygiene:Understanding food safety regulations, hygiene standards, and workplace safety procedures.
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Cost Control and Inventory Management:Learning to manage costs, control inventory, and optimize profitability.
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Event Planning and Catering Services:Understanding event planning, catering operations, and managing food and beverage service for events.
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Marketing Strategies for Food and Beverage Operations:Learning about marketing food and beverage establishments and promoting special offers.
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Practical Experience:Hands-on training in a simulated or real-life food and beverage
- Teacher: Mr.Polycarp Mutua